Calamari – καλαμάρια σαλάτα

Calamari - καλαμάρια σαλάτα

So easy to cook we have a recipe here that you can do at home, celebrate summer,  the sea, and perhaps a bottle of ouzo!

Ingredients:

• about 1 kg of fresh squid preferably but frozen will work.
• 1 cup of white wine
• 1 bay leaf
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 2-3 pinches of oregano
• extra virgin olive oil
• red wine vinegar
• 1-2 tablespoons of chopped fresh parsley
• thinly sliced onion

Preparation:

Clean the squid, or ask the fish monger to do it for you.

Place the whole squid, wine, and bay leaf in a small stew pot or dutch oven.
Bring it to the boil, then simmer, covered, for 35-40 minutes.
Drain, the cut the squid into rings.
Place on a serving platter or in a shallow salad bowl.
Add salt, pepper, and oregano.
Add olive oil and vinegar.
Top with parsley to garnish.

I hope you ENJOY!